Peelon-Pro: APPLE

We took the control apple and left it out in room temperature, while we applied a coating of Peelon-Pro on the test apple. These are the results:

Fresh and crisp after 25 days
Control apple was spoiled while Peelon-coated apple remained in unspoiled conditions

Peelon-Pro: AVOCADO

We took the control avocado and left it out in room temperature, while we applied a coating of Peelon-Pro on the test avocado. These are the results:

Fresh and green after 16 days
Control avocado was significantly spoiled while Peelon-coated avocado remained in unspoiled conditions

We took the control mango and left it out in room temperature, while we applied a coating of Peelon-Pro on the test mango. These are the results:

Fresh and green after 16 days
Control mango was significantly spoiled while Peelon-coated mango remained in unspoiled conditions

We took the control tomato and left it out in room temperature, while we applied a coating of Peelon-Pro on the test tomato. These are the results:

Fresh and firm after 16 days
Control tomato was significantly spoiled while Peelon-coated tomato remained in unspoiled conditions

We took the control bananas and left them out in room temperature, while we put the Peelon bananas in a Peelon-Fresh package: These are the results:

Fresh and yellow after 7 days
Control bananas were spoiled while Peelon bananas in Fresh-Seal bag remained in unspoiled conditions

We took the control cilantro and left it out in room temperature, while we put the Peelon cilantro in a Peelon-Fresh package: These are the results:

Results after 7 days
Control cilantro was dried out while Peelon Fresh cilantro remained completely fresh

We took the control corn and left it out in room temperature, while we put the Peelon corn in a Peelon-Fresh package: These are the results:

Results after 7 days
Control corn was dried out and showed signs of microbial growth while Peelon Fresh corn remained completely fresh